Tandoori Chicken Skewers
Posted on October 25 2021
500g Chicken thigh fillets
1 tbsp crushed garlic
1 tbsp crushed ginger
1 tbsp olive oil
3/4 cup natural yoghurt
2 x zucchini
1 x pineapple
1 x green capsicum
1 x red or yellow capsicum
1 x bamboo skewers
Add 2 heaped Tbsp of Curry Traders Tandoori marinade
to a bowl, along with garlic, ginger, oil and yogurt.
Mix until combined.
Dice chicken thigh into quarters and coat with marinade
mixture. Place in fridge, covered for 1 hour.
Slice zucchini into big chunks.
Do the same to pineapple.
Chop capsicum into big slices as well.
Once the marinade in ready, thread all ingredients
Coat BBQ plate with oil and rotate skewers unit
half way cooked. Then transfer to grill.
Cook to you liking. YUM!
Generously squeeze lemon over skewers before serving.
Serve with salad or on there own with an ice cold beer