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Mango Lassi

Kendra Phillips

Posted on December 07 2015

A refreshing drink ideal with curry

Serves 4  |  Preparation 10 min  |  Cooking 10 min  | Skill - Easy

To make mango syrup, place sugar, mango purée and 250 ml water in a small saucepan over low heat, and stir until sugar dissolves. Increase heat to high, bring to the boil and cook for 5 minutes or until thick and reduced. Set aside to cool completely.

To make lassi mixture, place chopped mango, milk, sugar, cardamom and 280 g yoghurt in a blender and process until smooth.

Fill 4 tall serving glasses with crushed ice, then divide mango syrup and remaining 280 g yoghurt between glasses. Top with lassi mixture. Serve sprinkled with extra cardamom.


  • 400 g (2 cups) chopped mango (about 2 mangoes)
  • 60 ml (¼ cup) milk
  • 1 tsp caster sugar  
  • ¼ tsp ground cardamom, plus extra, to sprinkle
  • 560 g (2 cups) thick natural yoghurt crushed ice, to serve

Mango syrup

  • 220 g (1 cup) caster sugar
  • 250 ml (1 cup) mango purée