Mango Chutney
Posted on June 18 2015
Sweet, sweet mango
A perfect accompaniment to Curry Traders Gourmet & Express
What you will need:
- 2 large mangoes, peeled, chopped or 2 tins of canned mangoes
- Chopped 1 small red onion, peeled, chopped
- Cup raisons cup cider vinegar
- Cup brown sugar
- 1 teaspoon Curry Traders Indian BBQ Rub
- 1 star anise
Combine vinegar and sugar in a medium size saucepan over high heat until sugar dissolves.
Stir in remaining ingredients and bring to boil, stirring constantly.
Reduce heat to a simmer for 45 minutes or until mixture is thick and gooey.
Serve chilled. ENJOY!
