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Chilli Con Carne

Kendra Phillips

Posted on February 03 2016

Summer Fresh Chilli Con Carne

Serves 4  |  Preparation 10 min  |  Cooking 20 min  | Skill - Easy


  • 1 tblsp Oil of your choice
  • 1 tblsp crushed garlic
  • 1 Red onion chopped
  • 1 Red Capsicum dices
  • 500 g minced beef
  • 2 x 400g tin of red Kidney Beans drained and rinsed
  • 4 tblsp Curry Traders Indian BBQ Rub
  • 1 x 410ml can of tinned tomatoes
  • 1 cup Plain Yogurt
  • 1 x ripe tomato (garnish)
  • ½ cup coriander chopped (garnish)
  • Corn Chips for serving


  1. Heat oil in fry pan and add onion, garlic and mince. Brown meat.
  2. Add capsicum, kidney beans and Indian BBQ rub. 
  3. Stir in all the flavour and reduce heat and let simmer for 5 mins.
  4. Add tinned tomatoes and stir through. You might like to add a little extra liquid. If so add some water (not too much).
  5. Let the Chilli Con Carne simmer until ingredients are cooked through.
  6.  Serve in a bowl with yoghurt on side, tomato and coriander as garnish. 
  7. Corn chips are suggested to eat this delightful summer treat.