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Mango Chicken Pappadums

Kendra Phillips

Posted on March 16 2015

Delicious and Refreshing

I found this little recipe and thought it was worth a share. So delicious and refreshing.


  •  2 single chicken breast fillets
  •  2 tablespoons tandoori curry paste
  •  1 teaspoon vegetable oil
  •  14 plain mini pappadums
  •  1 Honey Gold mango, peeled, cut into 1cm pieces
  •  1 small Lebanese cucumber, cut into 1cm pieces
  •  2 tablespoons finely chopped red onion
  •  1 tablespoon chopped fresh coriander
  •  3 teaspoons fresh lime juice
  •  130g (1/2 cup) natural yoghurt
  •  1 tablespoon chopped fresh mint
  •  1 garlic clove, crushed
  •  Fresh coriander sprigs, to serve
  •  Select all ingredients


Step 1: Place the chicken and curry paste in a glass or ceramic bowl and turn to coat.

Step 2: Heat oil in a non-stick frying pan over medium heat. Cook chicken for 7 minutes each side. Set aside to cool. Shred.

Step 3: Meanwhile, cook the pappadums following packet directions.

Step 4: Combine the mango, cucumber, onion, chopped coriander and one-third of the lime juice in a bowl. Season with salt and pepper.

Step 5: Combine the yoghurt, mint, garlic and remaining lime juice in a small bowl. Season with salt and pepper.

Step 6: Place pappadums on a serving platter. Top with chicken, mango mixture, yoghurt mixture and coriander sprigs to serve.