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Pair The Perfect Wine With Our Curries

Kendra Phillips

Posted on June 17 2019

Matching wines with flavours of a meal can be a tricky process. Does a full-bodied red wine go with certain proteins or is it best to stick with a white?
Our good friends over at Woodstock Wines have put together a cheatsheet as such for us so you can enjoy a Curry Traders curry with the perfect wine.


Butter Chicken Curry / Woodstock Sauvignon Blanc
Tikka Masala Curry / Woodstock Audacity Rosé
Massaman Curry / Woodstock Deep Sands Shiraz
Rogan Josh Curry / Woodstock Deep Sands Shiraz 
Lamb Madras Curry / Woodstock Cabernet Sauvignon 
Sri Lankan Curry / Woodstock Shiraz
Chicken Korma Curry / Woodstock Cabernet Sauvignon 
Rendang Curry / Woodstock Octogenarian Grenache 
Bangladesh Prawn Curry / Woodstock Chardonnay 
Vindaloo Curry / Woodstock Grenache Rosé
South Ceylon Curry / Woodstock Chardonnay 
Goan Fish Curry / Woodstock Audacity Rosé
Bombay Curry / Woodstock Grenache Rosé
Veggie Korma Curry / Woodstock Cabernet Sauvignon


The majority of our wines are sourced from WOODSTOCK Estate, which lies between McLaren Flat and Blewitt Springs, east of the town of McLaren Vale. Winemaker Scott Collett’s close proximity and deep understanding of these vineyards over many years maintain strict quality benchmarks of maximum flavour and intensity for which the WOODSTOCK Estate is known.
The varieties planted are Shiraz, Cabernet Sauvignon, Grenache, Riesling, Chardonnay, Semillon and Montepulciano.
Head over to their website to find out more