Spiced Roasted Pumpkin w/ Green Chutney
Posted on December 03 2023
This Spiced Roasted Pumpkin is an absolute show stopper for any dinner party, but it's also amazing as a vegan/vegetarian option for Christmas lunch! Not only is it delicious it's also super easy and only takes 30 minutes to whip together. Have it on it's own or serve with a fresh green chutney!
INGREDIENTS1/4 KENT PUMPKIN
- Preheat oven to 200 degrees RINSE & DE-SEED your 1/4 pumpkin.
- Pat any excess water off and slice 3-4 wedges of pumpkin. in a large baking tray place your pumpkin wedges flat. generously drizzle them with olive oil.
- Then add roughly 1-2 TBSPN of Indian bbq rub to the pumpkin and with your fingers massage this in. Add a pinch of salt and pepper. Then flip and repeat the other side.
- Chuck that into the oven for roughly 30 mins or until golden and tender. Serve hot or cold topped with slices of fresh chilli, fried shallots & Fresh Green Chutney.